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Recipe | The Banana Bundt Cake

Posted by Erum Ilyas on
Recipe | The Banana Bundt Cake

This recipe is so full of flavor!  Although it is hard to say how many nutrients from the bananas persist through a recipe like this, it is still delicious and fun to make!

Banana Bundt Cake

1 box of 14 oz banana bread mix

4 tbs butter

3/4 cup of light brown sugar

2 tbs lemon juice

4 bananas, sliced about 1/8-1/4" thick



1. Preheat oven to 375 degrees.

2. Prepare the banana bread recipe according to the package directions. Set batter aside.  

3. In a saucepan, melt the butter over medium heat.  Stir in the brown sugar until it dissolves.  Stir in the lemon juice and stir for another 2-3 minutes.  Pour sugar mixture into a bundt pan.

4. Evenly spread the banana slices on top of the brown sugar mixture. 

5. Pour bread batter mix on top. 

6. Bake for 30-35 minutes until toothpick comes out clean.

7. Cool for 5 minutes.

8. Invert onto a plate and serve warm.


Consider serving with a scoop of vanilla or banana ice cream!

 Learn more about bananas and your skin

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